Reheated food: Remember, this thing is like a sexy turbo toaster oven.Note that this isn't very good for parties, though, because air fryers are too small to hold party-scale amounts of wings (unless it’s a party of people who eat only one hot wing each!). Chicken wings: Crispy skin, and faster than roasting them in the oven.Potatoes: Any time you’d put a potato (or cut-up potatoes) in a regular oven, your air fryer will easily outperform the oven. ![]() Vegetables you’d roast or grill: cubed winter or summer squash, root vegetables, broccoli or cauliflower florets, Brussels sprouts.From-scratch recipes that mimic pre-fried frozen foods: Think air-fried chicken, air fryer mozzarella sticks, air-fried crab cakes, et cetera.They could re-name this thing the College Kid/Single Dude Dinner Machine. Pre-fried frozen foods: In general, portion-sized frozen foods or ones in bite-size pieces heat up and get appealingly crisp in an air fryer in no time.Once again, air fryers get hot very fast and move that hot air around, so a slightly lower temperature will help keep food from getting too dark or crispy on the outside, while still being properly cooked on the inside. This might seem fishy, but just go with it. A lot of air fryer recipes call for lower temperature settings than their conventional counterparts. You may need a slightly lower temperature.The less food in the basket, the shorter the cook time will be the more food, the longer it will be. Your air fryer’s manual likely has a handy table of cooking times and temperatures for common foods. Food cooks fast, faster than you’re used to! It’s one of the best attributes of the air fryer. ![]() You’ll know, because the air fryer will be suddenly quiet.
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